Sunday, 22 July 2012

Breakfast Oats

For the ingredients to soak in, make this cereal the night before and keep for up to 5 days covered and refrigerated. It's a great recipe for busy people who don't have a lot of time to prepare a healthy breakfast every morning. Delicious too, so enjoy!

Up to 10 serves.

In a large bowl combine -

▶3 cups plain oats (old fashioned)
▶1 cup shredded or dessicated coconut
▶2 1/2 cups almond milk
▶3 heaped tablespoons clear honey or maple syrup
▶1tsp vanilla extract or vanilla bean paste
▶sprinkling of nutmeg
▶sprinkling cinnamon

To serve, top with -
▶a scoop of plain Greek yoghurt
▶sprinkling of dried cranberries (or other preferred dried fruit)
▶sprinkling of almond flakes (or other preferred unsalted nuts)

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