Lemonade Scones or Biscuits (U.S.)

Preheat oven to 220'

▶4 cups self-raising flour
▶300 mls cream
▶300 mls lemonade

Gently fold all ingredients together. Pat out onto a well- floured pastry sheet to about 4cm in thickness. Cut into 5cm rounds. Place close together on a floured baking tray.

Brush tops with -

▶milk

Bake 12-15 minutes until golden and cooked through when tested.

Serve warm or at room temperature, with butter, jam and whipped cream.

Rose Petal Lemonade

Pretty as a picture and best served in a large, clear glass or crystal jug.

▶2 litres chilled lemonade
▶2 handfuls of fresh, washed pink/red rose petals
▶few drops rose water*
▶1 cup frozen raspberries
▶2-3 tblsp raspberry cordial
▶ice cubes

* culinary rose water can be purchased from Middle Eastern and Indian grocery stores.