Preheat oven to 220'
▶4 cups self-raising flour
▶300 mls cream
▶300 mls lemonade
Gently fold all ingredients together. Pat out onto a well- floured pastry sheet to about 4cm in thickness. Cut into 5cm rounds. Place close together on a floured baking tray.
Brush tops with -
▶milk
Bake 12-15 minutes until golden and cooked through when tested.
Serve warm or at room temperature, with butter, jam and whipped cream.
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