I named this recipe after a small holiday island just off the coast of Perth, Western Australia. The public are only allowed to walk or ride bicycles, and swim suits and rubber thongs are the dress code. Cooking is low on the list of holiday activities here but all the rental cottages have a barbecue as do most of the luxurious motor yachts that anchor all around the island. Make up a big quantity for drop-in guests as it will keep for a few days chilled.
Any amount of -
▶chicken breasts
▶tomato sauce
▶Worcestershire sauce
▶barbecue spice mix
▶olive oil
Cut chicken into thin schnitzels. (Place chicken breast on cutting board, firmly press your hand down onto the meat and carefully slice the chicken through between your hand and the board. No accidents!)
Make a marinade of equal parts of the sauces, drizzle of oil and a heavy sprinkling of barbecue spice mix.
Place chicken and marinade in sealed plastic bags or container. Leave in refrigerator until you come back from the beach!
Barbecue on hotplate for just a few minutes on each side.
No comments:
Post a Comment