I had been thinking about starting a website for so long that it took a stormy winter's day to finally relax (a bit!) and sort out what I was going to do with the thousands of recipes I have collected over decades.
Having checked out the interest in blog spots, this is how I have chosen to share my favourite, delicious, tried and (some) modified recipes that have passed the tests of both time and palate. As most of my recipes have been written down in "longhand" on cooking cards,in exercise books and even on paper serviettes, their origins have been lost.
So my culinary inspirations can be attributed to others who shared their recipes and to them I owe gratitude.
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