This recipe can be prepared and left to marinate in the refrigerator for up to 2 days before cooking.
Into a large or "turkey-size" oven bag place -
▶3 kgs chicken pieces
▶1/3 cup olive oil
▶1/3 cup lemon juice
▶2 lemons, quartered
▶6-8 cloves peeled garlic
▶handful fresh thyme sprigs
▶2-4 stems fresh rosemary
▶lots ground black pepper
▶1 tsp sea salt flakes
Tie up securely, roll chicken around to cover with marinade. Keep refrigerated, turning occasionally. Leave for at least 6 hours or up to 48 hours.
Preheat oven to 180'.
Line a large baking dish with baking paper and tip in all the contents of the bag. Spread out.
Bake uncovered for 1 1/2 hours or until brown and cooked through.
To serve, arrange onto a large shallow platter.
Garnish with -
▶sprigs fresh parsley
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